🚨 Massive Donut Recall in U.S. and Canada Due to Potential Listeria Contamination
Over 2M donuts were recalled in the U.S. & Canada due to Listeria risk. Check affected products, symptoms, & safety tips. Stay informed & protect your health!
2/8/20253 min read


🚨 FDA Recalls Over 2 Million Donuts Due to Listeria Risk
In a major food safety alert, the U.S. Food and Drug Administration (FDA) has announced a massive recall of more than 2 million donut products across the United States and Canada due to potential contamination with Listeria monocytogenes (FDA).
Key Takeaways:
✅ 2,017,614 cases of donuts recalled nationwide.
✅ Listeria monocytogenes is a bacterium that can cause serious illness, particularly in pregnant women, older adults, and those with weakened immune systems (CDC).
✅ Consumers should immediately dispose of or return affected products for a full refund.
🔍 Details of the Recall
The recall involves multiple baked goods produced by FGF, LLC, a major supplier of donut products to retailers and grocery stores across North America.
🚨 Affected Products & Brands
Cake Donut Rings FGF
Raspberry-Filled Donuts FGF
French Crullers FGF
Bavarian-Filled Donuts Dunkin’ Donuts
Munchkin Donuts (2 flavors) Dunkin’ Donuts
🔹 The FDA has urged consumers to check their pantries, refrigerators, and freezers for these products.
🔹 Retailers have been instructed to remove these products from store shelves immediately.
For the full recall list, visit the official FDA recall notice.
🦠 What is Listeria Monocytogenes?
Listeria monocytogenes is a dangerous bacterium that can cause severe illness, especially in vulnerable populations.
According to the Centers for Disease Control and Prevention (CDC) (CDC), listeria infection can manifest in two forms:
🚨 1. Invasive Listeriosis (Severe Form)
🛑 High-risk groups include pregnant women, newborns, elderly individuals, and immunocompromised people.
🔹 Symptoms: Fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions.
🔹 Pregnant women can experience miscarriages or stillbirths.
🚨 2. Intestinal Illness (Mild Form)
🔹 Symptoms: Diarrhea, nausea, and fever within 24 hours of consuming contaminated food.
🔹 Usually resolves in 1-3 days, but can become severe in high-risk individuals.
🛑 If you or a loved one experience symptoms, seek medical attention immediately (Mayo Clinic).
⚠️ FDA’s Classification of the Recall
The FDA has categorized this as a “Class II recall”, meaning:
✅ The product may cause temporary or medically reversible health issues.
✅ The likelihood of serious illness is low but still possible (FDA).
🔹 Although it is not classified as a "Class I" emergency recall, consumers should take it seriously and avoid consuming the recalled products.
🛒 Consumer Guidance: What Should You Do?
If you have purchased any of the recalled donuts, take the following steps:
🚫 Stop Consumption Immediately
❌ Do not eat any affected products.
❌ Dispose of them properly or return them to the store for a full refund.
📝 Check for Symptoms
🔎 Be vigilant for any signs of Listeria infection.
🛑 High-risk individuals (pregnant women, elderly, immunocompromised) should consult a doctor immediately if symptoms appear.
🧼 Clean & Disinfect Surfaces
🦠 Listeria can survive in refrigerators and on surfaces.
✅ Sanitize countertops, utensils, and refrigerators where recalled products were stored.
For more details, visit the FDA recall notice.
🚨 Other Recent Food Recalls
This donut recall is part of a larger trend of food safety alerts in the U.S.
Other Major Recalls Due to Contamination
Marketside Broccoli Florets (12oz) Listeria contamination Jan 2025
Colussi Cantuccini Chocolate Drops Undeclared almonds (allergy risk) Jan 2025
Lay’s Classic Potato Chips (13oz) Undeclared milk (allergy risk) Jan 2025
🛑 These recalls highlight the importance of staying informed and checking FDA alerts regularly (FDA Recall Database).
🔬 Preventing Listeria Contamination: Safety Tips
To reduce the risk of Listeria and other foodborne illnesses, follow these FDA-recommended food safety practices:
1️⃣ Proper Food Storage & Handling
✅ Keep refrigerators below 40°F (4°C).
✅ Avoid storing perishable foods for extended periods.
2️⃣ Cooking & Heating
🔥 Cook foods to safe internal temperatures:
Poultry: 165°F (74°C)
Beef/Pork: 145°F (63°C)
Leftovers: 165°F (74°C)
3️⃣ Hygiene Practices
🧼 Wash hands, surfaces, and produce thoroughly before eating or cooking.
❌ Avoid cross-contamination by using separate cutting boards for meat and vegetables.
For more tips, visit FDA’s Listeria Prevention Guide.
🚨 Final Thoughts: Stay Alert & Stay Safe
This massive donut recall serves as a critical reminder of food safety risks. Consumers should:
✅ Check their homes for affected products.
✅ Dispose of or return recalled donuts.
✅ Monitor for symptoms of Listeria infection.
✅ Stay informed about future recalls.
Full list of affected donuts: here
Read more: FDA Elevates Cal Yee Farms Chocolate Recall to Class 1
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