Vegan Coffee-Infused Chocolate Cake

Warm up your winter with this decadent Vegan Coffee-Infused Chocolate Cake.

The harmonious blend of rich cocoa and the bold Flathead Valley Coffee Blend—known for its baker's chocolate and caramelized sugar notes—creates a dessert that's both indulgent and comforting. Ideal for gatherings or a cozy night in, this cake is sure to delight both vegans and non-vegans alike.

Ingredients

For the Cake:

• 1 cup (240 ml) strong brewed Flathead Valley Coffee Blend, cooled

• 240 g vegan butter

• 1 tablespoon apple cider vinegar

• 2 cups (250 g) all-purpose flour

• 1 ¾ cups (350 g) granulated sugar

• ¾ cup (75 g) unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 ½ teaspoons baking soda

• ½ teaspoon salt

• ½ cup (120 ml) vegetable oil

• 2 teaspoons pure vanilla extract

For the Coffee Ganache:

• 1 cup (180 g) vegan dark chocolate chips

• ½ cup (120 ml) full-fat coconut milk

• 2 tablespoons brewed Flathead Valley Coffee Blend

Read more: Vegan Dark Chocolate Pecan Pie Recipe

Instructions

1. Prepare the Oven and Pans:

   • Preheat your oven to 350°F (175°C).

   • Grease and flour two 9-inch round cake pans, or line them with parchment paper.

2. Mix Dry Ingredients:

   • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients:

   • Add the cooled coffee, vegetable oil, vanilla extract, and vegan buttermilk to the dry ingredients.

   • Mix until smooth and well combined, but avoid overmixing.

4. Bake the Cakes:

   • Divide the batter evenly between the prepared pans.

   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

5. Prepare the Coffee Ganache:

   • In a saucepan over medium heat, heat the coconut milk until it just begins to simmer.

   • Remove from heat and pour over the vegan dark chocolate chips in a bowl.

   • Let it sit for 2-3 minutes to melt the chocolate, then add the brewed coffee and stir until smooth.

   • Allow the ganache to cool slightly to thicken.

6. Assemble the Cake:

   • Place one cake layer on a serving plate and spread a layer of ganache on top.

   • Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.

   • For an extra touch, garnish with coffee beans or shaved vegan chocolate.

Nutritional Information (Per Serving)

• Calories: 380

• Carbohydrates: 55 g

• Protein: 4 g

• Fat: 18 g

• Saturated Fat: 8 g

• Fiber: 3 g

• Sugar: 35 g

• Sodium: 300 mg

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Conclusion

This Vegan Coffee-Infused Chocolate Cake combines the robust flavors of Flathead Valley Coffee Blend with rich cocoa to create a dessert that's both satisfying and memorable. Its moist texture and decadent ganache make it a perfect treat for winter gatherings or a special indulgence. Enjoy a slice with a warm cup of coffee for the ultimate experience.